Chief Marketing Officer, Murphy Adams Restaurant Group
Before joining the Murphy Adams Restaurant Group in June of 2018, Jamie has spent 30 plus years in the restaurant industry and 24 of them with Jason’s Deli. He has vast experience in Operations, Training, HR, R and D, Product and Menu Development, Marketing, Sales, Advertising, Pricing and Franchise relations. He has been instrumental in the development of many initiatives with Jason’s including, but not limited to, the development and launch of the new deli prototype, current menu and guide layout and design, pricing and product, Core Values creation and implementation, Leadership Institute, MD Anderson Partnership, Jason’s Deli’s first cause-marketing campaign, which is aimed at raising funding for cancer research and prevention and many others. He most recently held the position of Chief Branding Officer responsible for all facets of Marketing, Sales and Branding, served on the Executive Leadership Team and Board of Directors. He and his wife, Monique, moved from Boston 24 years ago and now live in Round Rock, TX. They have 3 children, 1 boy and 2 girls. Shay, the oldest, is a Senior at UTA majoring in Advertising. Madeleine, the middle child, will be starting her collegiate journey at Texas A&M in the Fall of 2018 and the youngest, Sophia, will be entering her Sophomore year at Round Rock High School.